BBQ Marinade (grill ’n chill season)

It’s time for grill ’n chill or it’s just my grandma’s 80th birthday tomorrow and I was hired for taking control of the grill. I captured family’s leadership in grilling many years ago and it is my duty to treat them to some fine food now. That is why I’ll do some special for the clan as every time I did. And YEAH, summer is back! 🙂 Now, I preparing something for tomorrow and it is….tatatata… a fresh, tasty and traditional BBQ MARINADE for juicy grillables!!!

Things for your next shopping list:

  • 2-3 onions (2-3 Zwiebel)
  • 4 tablespoon (4 EL Olivenöl) of olive oil for braising onions, 6 tablespoon of olive oil (6 EL Olivenöl) after braising by adding the other ingredients
  • 4 tablespoon of tomato puree (4 EL Tomatenmark)
  • 2 cloves of garlic (2 Knoblauchzehen)
  • 2.5 tablespoon of honey (2,5 EL Honig)
  • 6 tablespoon of Worcester sauce (6 EL Worcestersoße)
  • 4 tablespoon of white wine vinegar (4 EL Weißweinessig)
  • 6 tablespoon of beef bouillon (6 EL Klare Rinderbrühe)
  • 1 teaspoon of Tabasco (1 TL Tabasco)
  • 1 teaspoon of mustard (1 TL Senf)
  • 0.5 teaspoon of salt (1/2 TL Salz)
  • 0.5 teaspoon of basil (1/2 TL Basilikum)
  • 0.5 teaspoon of thyme (1/2 TL Thymian)

First, braise onions lightly with some olive oil. Add the other ingredients to the glassy onions and boil it for the next 15 minutes. Finally, brush the meat with it and put it in the fridge for one day when you need it.

Erstelt am 10. Juni 2013 von chriz



Kommentare sind geschlossen.


Mein Newsletter

Falls Dir dieser Beitrag gefallen hat, würde ich mich freuen, wenn Du auch meinen Newsletter abonnierst. Darin erhälst Du nicht nur aktuelle Neuigkeiten rund um die Themen Fotografie, Reisen und Webdesign, sondern auch ergänzende Informationen, die der gewöhnliche Besucher meiner Internetseite nicht erhält.

^